Wednesday, 3 August 2016

Up In Smoke

I bought a smoker last autumn but didn't really get chance to try it out. I fired it up this week, and after several attempts I think I figured out the dark art of cold smoking. The first batch is a little bitter (more brown paper than apple chippings), but the mushrooms & shallots worked just fine on a pizza.

Now what else can I smoke..?

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