Sunday, 17 July 2016

Supermarinatation

Here's a little curry paste I've been concocting over the past few weeks. It's not traditional in anyway, just a shopping list of herbs with a flavour that sits somewhere east of Tuscany:

Tumeric
Garlic
Chilli
Ginger
Black Pepper
Oregano & Marjoram
Cloves
Cayenne Pepper
Fennel Seeds
Fennel Leaf
Rosemary
Sage
Thyme
Olive Oil

Cook up some chicken & onions, throw in some tomatoes and harissa. Make a big pot of rice...

(or it tastes great on crumpets)

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