I wasn't looking forward to pulling this Printanor garlic as while the weather currently is perfect, my garlic generally seems to rot or get blight. Not this year, I seem to have a good crop and the scapes will freeze quite nicely
I got tired of taking blank guillotined stock and marking it out, centrepunching, drilling in steps, de-burring holes, filing sharp edges etc etc etc. So I found someone to CNC panels from scratch and ordered my first batch - It's so much easier...
I've harvested the remaining shallots this week. These Longor shallots look pretty good this year and they keep really well. They'll dry for a couple of days before I clean them again and then leave them to cure in the sun for a few weeks. After that they'll be ready to string up and store in a cool dry place
