Wednesday 16 November 2016

Fennel Sticks

Freshly cut straight into a nice glass of gin, maybe with an olive on the end...

...yummy

2 comments:

  1. Hey, if you like olives I'll bring you some from my tree. It's a small tree so I only get about 23 a year, but I don't like them so you can have them all. Rather bitter too.

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  2. Are you not supposed to cure them in brine first ?
    I'll have the 23rd olive...

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